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November 26, 2012

Detroit cuisine: Muskrat recipe in the Free Press

BildeAlthough we're sorely tempted to make some comments that may be considered politically incorrect, it's interesting to note that the Detroit Free Press informs readers in the Motor City where they may acquire fresh muskrat and how to prepare it. It tastes like squirrel, at least according to writer Ziati Meyer. What kind of wine do you serve with that?

Posted at 07:18 PM |

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