Bay Area restauranteur charged with illegal fishing

San Francisco Chronicle outdoors writer Tom Stienstra reports on one of the more outrageous fish crimes he's ever run across--in which a Bay Area restaurant owner allegedly gillnetted sportfish from the dock behind his business to be prepared and sold at his eatery. John Konatich, who owns Tonys Seafood on Tomales Bay, was arraigned last week on eight counts of violations of the Fish and Game Code.