A study conducted by a medical researcher who has followed health trends among Alaska Natives since 1992 has found that cooking with traditional fat from moose, caribou or seal is better for human health than using fats such as Crisco in Native foods. “Until 1970, there was basically no diabetes or heart disease in Eskimos,” said researcher Sven Ebbesson. In The Arctic Sounder.
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August 25, 2008
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